19mm Smoked Collagen Casings, Edible Sausage 2-Pack

Exceptional Culinary Convenience: Create Perfect Sausages Every Time with Our Edible Collagen Casings

• Easy-to-Use Solution: Slide these collagen casings onto your stuffing tube and watch uniformly-sized sausages emerge effortlessly. No preparation or soaking needed!
• Versatile and Durable: Suitable for fresh, cured, or smoked sausages. These casings can withstand hanging in a smoker and are ideal for oven or dehydrated cooking, ensuring the internal temperature reaches 165°F.
• Ready-to-Use: Simply start crafting your gourmet sausages straight from the package. No soaking required—get cooking immediately!
• Efficient Storage: Keep your casings fresh for the next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
• Multipurpose: Perfect for creating a variety of sausages, including snack sticks, hot dogs, metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for snack sticks.