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PERFECT HOG CASINGS FOR BEGINNERS AND EXPERTS
Our Natural Hog Sausage Casings are ideal for both first-time sausage makers and seasoned chefs. Perfect for crafting Italian sausage, Polish sausage, bratwurst, jumbo hot dogs, and country pork sausage, these casings are crafted in manageable 3-6 ft. lengths. Enjoy a smooth and hassle-free sausage-making experience with our premium quality hog casings.
PREMIUM GRADE-NORTH AMERICAN HOG CASINGS FOR EXCELLENT TASTE
Made from naturally grown North American hogs, our hog casings deliver a deliciously crisp taste. These premium grade-A casings are free of chemicals, dyes, and additives, ensuring a natural and authentic flavor. Perfect for grilling on charcoal, pan-frying, air frying, gas, or electric grills, you'll enjoy that ideal snap and flavor in every bite with your favorite seasoning.
STUFFS OVER 25 LBS. MEAT, 32-38 MM LINKS
Our Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. With a not-too-thick nor too-thin consistency, our casings are firm yet tender, offering minimum pinholes, better durability, and tensile strength. You can stuff them confidently and hang them for cooking without worrying about blowouts or tears.
VERSATILE AND LONG-LASTING SAUSAGE CASINGS
Versatile and long-lasting, our hog casings are perfect for sausage making for cookouts, personal use, family traditions, or even gifting. These common-sized sausage casings retain quality very well when packed in salt and refrigerated (do not freeze). Use them for everything from grilled sausage and jumbo hot dogs to classic country pork breakfast sausage, ensuring your creations stay fresh for the long term.
STORE IN SALT FOR EXTENDED SHELF LIFE
Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Follow the clear, included instructions on the bag to keep casings fresh and ready until you're ready to make sausage—no hassle, no waste!
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