Natural Sheep Casings for Sausages, 19-21mm, 5.1 oz Package

Your Complete Features Guide

Exceptional Culinary Experience Our natural sausage casings provide a unique "pop" when you bite into a sausage, ensuring juiciness and tenderness. They are perfect for chefs and passionate hunters.

Quality and Resilience Made from sheep intestine, these casings are robust and suitable for various types of sausages—including snack sticks and breakfast links. They maintain their quality during cooking, broiling, grilling, or frying.

Preparation and Storage Gently rinse and flush the casings in cold water, then soak them in cold water for 2-8 hours until soft and pliable. Store in the refrigerator to maintain quality; freezing is not recommended.

Versatile Applications Our natural casings are ideal for creating delectable breakfast links or preparing for a BBQ feast. You get professional-grade performance at an affordable price.

Universal Compatibility These high-quality casings work flawlessly with any sausage stuffing equipment, ensuring ease of use for all your sausage-making needs.